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Malty & Hoppy Delicacy
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Toronto, Ontario

Malty & Hoppy Delicacy

At Malty & Hoppy Delicacy, they use beer from the best local breweries in Ontario to make delicious beer jellies with a French twist.

Owner Françoise Briet is originally from Beaune in Burgundy - one of the best-known regions in the world for producing elegant wines. Burgundy is also famous for mustard, local alcohol like black currant liqueur, as well as an exquisite gastronomy.

"My life story makes me who I am. I am French, and now I live in Toronto. I am an entrepreneur, a private chef, and a culinary educator. I have a Ph.D. in nutrition. I was involved in clinical research in metabolic nutrition for decades before deciding to change my career path."

Burgundy inspired her to explore the art of pairing food with alcohol. Being a fan of beer, she was thoroughly surprised that beer pairs well with a variety of foods, including cheese. A must for a French girl! This delightful realization gave birth to Malty & Hoppy Delicacy. They are the beer you can eat!

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